中文簡介

《漁業(yè)科學(xué)》被公認為是該領(lǐng)域的領(lǐng)先期刊，因在與漁業(yè)科學(xué)相關(guān)的廣泛學(xué)科領(lǐng)域發(fā)表基礎(chǔ)和應(yīng)用研究論文而受到國際尊重。在漁業(yè)、生物學(xué)、水產(chǎn)養(yǎng)殖、環(huán)境、化學(xué)與生物化學(xué)、食品科學(xué)與技術(shù)等重要領(lǐng)域發(fā)表高質(zhì)量論文的傳統(tǒng)由來已久。每卷包括約120篇同行評議的文章。《水產(chǎn)科學(xué)》是日本水產(chǎn)科學(xué)學(xué)會的官方期刊。

　　英文簡介

Recognized as a leading journal in its field, Fisheries Science is internationally respected for its publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science. It has a long tradition of publishing quality papers in such important topics as Fisheries, Biology, Aquaculture, Environment, Chemistry and Biochemistry, and Food Science and Technology. Each volume includes about 120 peer-reviewed articles. Fisheries Science is the official journal of the Japanese Society of Fisheries Science.

　　近年期刊自引率趨勢圖

　　JCR分區(qū)

JCR分區(qū)等級	JCR所屬學(xué)科	分區(qū)	影響因子
Q3	FISHERIES	Q3	2.148

　　近年期刊影響因子趨勢圖

　　CiteScore數(shù)值

CiteScore	SJR	SNIP	學(xué)科類別	分區(qū)	排名	百分位
3.00	0.466	0.993	大類：Agricultural and Biological Sciences 小類：Aquatic Science	Q2	108 / 234	54%

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