中文簡介

淀粉樣蛋白:《蛋白質折疊障礙雜志》致力于研究蛋白質組和相關疾病的所有方面，這些疾病被歸類為淀粉樣蛋白病以及其他與蛋白質折疊異常相關的疾病。該雜志主要關注病因學、發(fā)病機制、組織病理學、化學結構和纖維形成的本質，并發(fā)表了許多關于這些疾病的遺傳方面(基礎和臨床)的論文。淀粉樣蛋白被認為是淀粉樣蛋白和相關疾病分類、淀粉樣蛋白相關神經(jīng)退行性疾病各方面的臨床研究以及遺傳淀粉樣變性的主要臨床研究的領導者之一，特別是與轉甲狀腺素相關的研究。該雜志還出版上述各個領域的書評、會議報告、社論、論文摘要、評論文章和座談會。它已被推薦給基礎科學家，神經(jīng)退行性疾病的學生(神經(jīng)病學家)，組織病理學家，遺傳學家和廣泛的臨床醫(yī)生，其專業(yè)受到各種淀粉樣蛋白疾病的影響。淀粉樣蛋白:《蛋白質折疊障礙雜志》是國際淀粉樣變性協(xié)會的官方雜志。

　　英文簡介

Amyloid: the Journal of Protein Folding Disorders is dedicated to the study of all aspects of the protein groups and associated disorders that are classified as the amyloidoses as well as other disorders associated with abnormal protein folding. The Journal has a major focus on etiology, pathogenesis, histopathology, chemical structure and the nature of fibrillogenesis and also publishes papers on the genetic aspects (both basic and clinical) of many of these disorders. Amyloid is recognised as one of the leaders in the publication of the classification of the amyloid proteins and the associated disorders as well as clinical studies of all aspects of the amyloid related neurodegenerative diseases and major clinical studies on the inherited amyloidosis, especially those related to transthyretin. The Journal also publishes Book Reviews, Meeting Reports, Editorials, Thesis Abstracts, Review Articles and Symposia in the various areas listed above. It has been recommended to basic scientists, students of the neurodegenerative disorders (neurologists), histopathologists, geneticists and to a broad spectrum of clinicians, whose specialties are impacted by various amyloid diseases. Amyloid: the Journal of Protein Folding Disorders is the official journal of the International Society of Amyloidosis.

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