中文簡介

豆類研究國際期刊。該雜志是農業研究交流中心的官方出版物。旨在發表有關豆類作物遺傳、育種、生理學、細菌活性、生產、品質、生物化學和種子等方面的原創研究論文。該雜志的目的是為科學界提供一個論壇，發表他們對豆類植物的研究成果，為新的研究提供基礎。期刊正在重要的索引和摘要服務中被掃描。

　　英文簡介

Legume Research An International Journal. The Journal is an official publication of Agricultural Research Communication Centre. It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial avtivity, production, quality, biochemistry and seeds of legumes crops. The objective of the journal is to serve as a forum for scientific community to publish their research findings on legumes ans to provide basis for new research. Journal is being scanned in the important indexing and abstracting services.

　　近年期刊自引率趨勢圖

　　JCR分區

JCR分區等級	JCR所屬學科	分區	影響因子
Q4	AGRONOMY	Q4	0.669

　　近年期刊影響因子趨勢圖

　　CiteScore數值

CiteScore	SJR	SNIP	學科類別	分區	排名	百分位
1.20	0.349	1.009	大類：Agricultural and Biological Sciences 小類：Agronomy and Crop Science	Q3	245 / 370	33%
			大類：Agricultural and Biological Sciences 小類：Plant Science	Q3	328 / 482	31%
			大類：Agricultural and Biological Sciences 小類：Soil Science	Q3	101 / 145	30%

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